SUPER WINE TASTING
A tasting where anything is possible. With expert sommelier, Alessandro Pepe, you will be guided through a cultural experience exploring the modern and traditional approaches in wine making, discussing the origins of flavors that have been imitated all over the world. Our suggested menus are below, but if you prefer to focus on a region or anything specific, let us know before and we can curate something from our extensive This is a full dinner with special selections and pairings from Salumeria Roscioli. Wines and foods subject to change. Vegetarian and gluten free options available Duration: approx. 3 hours
Sample Menu
wines and foods will vary slightly based on availability
WINE LIST
1) Franciacorta Nature, Enrico Gatti
2) Chassagne-Montrachet 2015, Jean-Philippe Fichet
3) Etna Rosso 2014, Scirto
4) Schioppettino 2012, Bressan
shades of Tuscany
5) Brunello di Montalcino 2009, Fuligni
6) Brunello di Montalcino 2011, Biondi Santi
7) Sassicaia 2014
8) Ornallaia 2005
9) souls of Nebbiolo
10) Barolo Riserva Pernanno 2010, Sobrero
11) Barbaresco Rabajà 1996, Michele Chiarlo
12) Barbaresco 2009, Gaja
13) Moscato d’Asti 2016, Cascina Galletto
14) Barolo Ciabot Tanasio 2013, Sobrero
FOOD LIST
Burrata di Corato with bottarga
Buffalo mozzarella with dried tomatoes Paglione . Buffalo ricotta with red onions chutney
Conciato di San Vittore . Smoked Makarel
Sashimi o Balik salmon . Fresh Pesto from Pra
Swordfish carpaccio
Tunafish buzzonaglia . caponatina siciliana
Tonnarelli cacio e pepe
Cappelletti butter and cheese
Traditional Roman meatballs
Mortadella Pasquini e Brusiani
Cecina de Leon
Black pork from Monti Nebrodi prosciutto . Nduja from Calabria
Pecorino Riserva del Fondatore
Vetta del Monviso
Stravecchio rosso di Amandola 24 months
Comtè from Jura 32 Months
Parmigiano Reggiano Red Cows 36 months
Selection of pastries hand made