The Tenuta di Fiorano, located close to the Appia Antica and Ciampino airport, with its wines, Fiorano Rosso and Fiorano Bianco, and its history so rich in innovative ideas and some mystery, is owned by Prince Alessandro Jacopo Boncompagni Ludovisi.

The fame of the Tenuta di Fiorano is also linked to the figure of Prince Alberico Boncompagni Ludovisi, a character that time has enveloped in a well-deserved legend. Between the 40s and 50s of the last century Alberico became passionate about wine production and chose, pioneer in Italy, to plant cabernet sauvignon and merlot, Malvasia di Candia and an unknown, for the time, sémillon.

 Arrival at Winery  around  10.30

In reference to your kind request we inform you that the visit in the company, lasting about 2 hours, includes:

Visit to the cellar

Visit of the vineyards

Tasting of our 4 labels (Fiorano Bianco, Fiorano Rosso, Fioranello Bianco and Fioranello Rosso) accompanied by a tasting of farm products (oil and honey from the estate), cheese and local salami.

If you wish to increase the visit-tasting with a light lunch (thus adding to what has already been provided above also a first course and a dessert / tart)

Our private Sommelier Marloes,  sommelier at Rimessa Roscioli will meet you at your apartment in Rome with driver
Let me introduce our vineyard tour:
Our tour will take you to the area of the Cesanese grape, a fantastic wine region here in Lazio. In distance it’s close to Rome but you’ll be entering a completely different world! An honest, untouched, countryside region producing excellent wines predominantly from the local Cesanese grape.

The starting point from the tour is the client’s  accommodation around 8.30 in the morning , to drive towards the Roman hills and visit 2 small family owned vineyards who lift the authentic Cesanese wines to a higher level. We would conclude the tour with a typical Italian lunch in an excellent local restaurant with a beautiful view of the surrounding hills before returning to Rome around 4 in the afternoon.

Private transfer with Mercedes Van from 8.30am to 4pm

SUPER WINE TASTING I N THE HEART OF ROME

A tasting where anything is possible.

With expert sommelier, Alessandro Pepe, you will be guided through a cultural experience exploring the modern and traditional approaches in wine making, discussing the origins of flavors that have been imitated all over the world.

Our suggested menus are below, but if you prefer to focus on a region or anything specific, let us know before and we can curate something from our extensive

This is a full dinner with special selections and pairings from Salumeria Rosicoli. Wines and foods subject to change.  Vegetarian and gluten free options available

Duration:  approx. 3 hours

Sample Menu –

wines and foods will vary slightly based on availability

WINE LIST

• Franciacorta Nature, Enrico Gatti
• Chassagne-Montrachet 2015, Jean-Philippe Fichet
•  Etna Rosso 2014, Scirto
• Schioppettino 2012, Bressan
• 4 sades of Tuscany
• Brunello di Montalcino 2009, Fuligni
•  Brunello di Montalcino 2011, Biondi Santi
•  Sassicaia 2014
• Ornallaia 2005
• 4 souls of Nebbiolo
•  Barolo Riserva Pernanno 2010, Sobrero
•  Barbaresco Rabajà 1996, Michele Chiarlo
•  Barbaresco 2009, Gaja
•  Moscato d’Asti 2016, Cascina Galletto
• Barolo Ciabot Tanasio 2013, Sobrero
• FOOD LIST
•  Burrata di Corato with bottarga
•  Buffalo mozzarella with dried tomatoes Paglione . Buffalo ricotta with red onions chutney
• Conciato di San Vittore . Smoked Makarel
• Sashimi o Balik salmon . Fresh Pesto from Pra
• .Swordfish carpaccio
• Tunafish buzzonaglia . caponatina siciliana
• Tonnarelli cacio e pepe
• Cappelletti butter and cheese
• Traditional Roman meatballs
• Mortadella Pasquini e Brusiani
• Cecina de Leon
• Black pork from Monti Nebrodi prosciutto . Nduja from Calabria
• Pecorino Riserva del Fondatore
• Vetta del Monviso
• Stravecchio rosso di Amandola 24 months
• Comtè from Jura 32 Months
• Parmigiano Reggiano Red Cows 36 months
• Selection of pastries hand made